Quality

Certification- Safety: Our company meets the requirements of ISO 22000:2018 and FSSC. The above standards are globally recognized for control, monitoring and certification of food. These standards allow food manufacturers to identify potential hazards that could compromise food safety, identify critical control points, and thus eliminate hazards.

Research and Development Department: This department is responsible for the scientific organizing and implementation of research and experiments, aiming for the development of innovative products and improvement of the existing ones. Furthermore, our experience combined with the new practices and technologies applied, aim to create new products, especially those related to quality assurance and innovation.

Human Resources: A flexible, dynamic and experienced group, expresses, plans and implements the production of excellent products. Our executives, possessing a considerable experience in the production of juice products, research and design new products in order to respond effectively to the ever-increasing challenges and demands of the modern market, as well as to the particular needs of its customers.